GFM Network News


Full-fat cheese and other dairy products won’t contribute to heart attack and stroke, according to a recent study.

Dairy fat not heart and stroke culprit

A major analysis of past studies says the risk from 
dairy fat has been overstated

A review of 29 health studies involving more than a million patients says dairy fat doesn’t increase the risk of heart attack or stroke. These findings challenge the widely held belief that dairy products can damage health. In fact the analysis found that even full-fat versions of dairy favourites like cheese, yogurt and sour cream

Don't skip all the health benefits eating breakfast can bring you.

Does timing of meals affect health?

It turns out breakfast really is the most important meal of the day, according to a recent study

They’re cagey. I fed them at 3 a.m.,” he noted. “You already fed them? Jake was barking, so I got up and fed them at 4:30 so you could sleep,” I responded. Yes, our three dachshunds are like infants who demand early-morning feedings. I got up with our three human kids when they were babies,


The type of protein milk contains may help make a healthy drink even healthier.

Certain milk proteins may promote human health

It seems cow’s milk may not all be created equal, some may be better for you

Milk that contains a certain protein may increase a key human antioxidant and strengthen the body’s disease-fighting properties. That’s according to a recent study published in Nutrition Journal that examined the results of a clinical trial at Nova Southeast University in Florida looking at the health effects of milk containing the A2 protein. In the

New models of health-care delivery sought

The province wants Manitobans to offer ideas on how to make right choices and ensure quality care is available for many years to come, health minister says

As Manitoba’s population ages, it’s going to need more personal care beds — well beyond the 1,200 new spots already promised by the provincial government. That frank assessment came from provincial Minister of Health, Seniors and Active Living, Kelvin Goertzen, at the annual convention of the Association of Manitoba Municipalities last week in Winnipeg. “The

Dr. Paul Dhillon is editor of a new book of stories written by 40 rural Canadian physicians. The book 
was launched this past spring and is published by University of Regina Press.

New book details the rewards and challenges of rural medicine

Both sad and lighthearted stories share the experience of what 
it’s really like to be a doctor practising somewhere in rural Canada


Doctors can’t talk about their work, but when they write about it, the stories they tell can make you laugh and cry — and see their profession in a whole new light. Dr. Paul Dhillon realized those stories weren’t being told after assuming his post as a family physician. He works for the Saskatchewan Medical



If an injury is left to heal as an open wound, hosing the wound for 20 minutes daily encourages further healing. This process can be repeated every day for weeks after the injury depending on the wound’s progress.

Bringing the advantages of hydrotherapy to your horse

Horse Health: It is soothing as well as therapeutic when dealing with wounds or injuries

One of the most valuable allies in the “doctor’s” kit of every horseman ought to be water — simple, soothing, inexpensive, and most often readily available. The application of water, a.k.a. hydrotherapy, to encourage healing brings plenty of advantages in many equine injuries. In spite of the many advancements in veterinary medicine, hydrotherapy remains a

How can you tame a sweet tooth?

Prairie Fare: New and improved Two-Ingredient Lemon Bars

Mom, why are they called cookies instead of ‘bakies?’” my 17-year-old daughter asked me. She was scooping cookie dough onto a tray for a 4-H food entry in the fair. “You bake cookies. You don’t cook them,” she continued. She likes to test me with unusual questions on a regular basis. I pondered her question


Widespread antibiotic use reduced disease levels in herds but also sent resistance levels soaring.


Antimicrobial resistance in cattle means big changes coming

An alarming rise in resistance even has drug companies calling for producers to change their ways


Multi-drug resistance to disease-causing bacteria is quickly becoming a complete “game changer” that could cripple the cattle industry’s ability to manage common bovine diseases. “We are really slamming into the end of the antibiotic era,” said Dr. Trisha Dowling, a professor of veterinary pharmacology at the Western College of Veterinary Medicine. “I’ve got 24 different

To help prevent obesity, the dietary committee recommends shifting the focus from total fat intake to adoption of a healthier food-based dietary pattern.

Dietary guidelines shouldn’t place limits on total fat intake

Limits have no basis in science and contribute to bad consumer choices

In a Viewpoint published June 24 in the Journal of the Medical Association (JAMA), researchers from the Friedman School of Nutrition Science and Policy at Tufts University and Boston Children’s Hospital call on the federal government to drop restrictions on total fat consumption in the forthcoming 2015 Dietary Guidelines for Americans. Co-authors Dariush Mozaffarian, MD,