GFM Network News

The pros and cons of non-GM soybeans

The pros and cons of non-GM soybeans

There’s the potential for higher returns, but growing them requires a bit more attention to detail

Growing premium-priced, food-grade, non-genetically modified (GM) soybeans is a fit for some Manitoba farmers — but it’s not for everyone. There are important factors to consider, says Dennis Lange, Manitoba Agriculture and Resource Development’s pulse crop specialist. Non-GM soybeans grown under contract can earn a $1.50 to $2 a bushel premium over regular GM soybeans destined for the crush market. In

Choose certifications that are actually relevant, expert says

Choose certifications that are actually relevant, expert says

Food industry panellists lament the confusion food marketing has caused for consumers

Consumers are likely confused by the myriad food sustainability certifications out there, and it’s no wonder, said a panel of food industry experts. This may be made worse by poor or even dishonest communication from the food industry. “What does pasture-raised eggs or chicken mean?… what does grass fed mean when it comes to beef?

Letters: Gene editing offers widespread benefits

Regarding the column “Gene editing a risk communication fiasco in the making,” Manitoba Co-operator, July 22, 2020. Sylvain Charlebois is right: our industry did a poor job of communicating to the public about GMOs. As a result, misinformation about the safety and benefits of the technology continue to persist almost 25 years later despite the

Most major health authorities have concluded that consuming GMO ingredients in food does not pose either short- or long-term health risks. But most of this doesn’t matter in the eyes of the average consumer.

Comment: Gene editing a risk communication fiasco in the making

There are powerful arguments for this technology, but the industry isn’t making them

We are hearing more about gene-edited foods. It’s an intriguing concept for some but perhaps a scary one for others. We don’t know whether Canadian consumers will want to eat gene-edited food. There’s a lot of excitement in agriculture about the introduction of gene-edited food products into the Canadian food system over the next few

“My hackles rise when I hear people say farmers want to ‘douse’ their crops with chemicals or ‘slaughter’ their land with fertilizer.” – Robert Saik.

Food 5.0 challenges agriculture misconceptions

Book tackles fear of pesticides, GMOs and new technologies with facts and common sense

Author Robert Saik concludes his just-released book Food 5.0 with the following observation — “I have immense faith in our farmers to feed the future… we just have to let them.” The book is aimed at the 99.8 per cent of the population who Saik figures have no on-the-ground knowledge of modern agriculture and explains

Editorial: Gone Hollywood

One of the great issues of the modern hyper-wired information age is the perniciousness of false facts. It seems to be all but impossible to stamp out an untruth, once it’s been released into the wild. No matter how many actual facts one presents, there’s still going to be a cohort of people somewhere who

Opinion: Avoiding GMOs isn’t just anti-science. It’s immoral

Everyone should benefit from this technology, but opposition in wealthy countries thwarts that goal

Of the several claims of “anti-science” that clutter our policy debates these days, none can be more flagrantly clear than the campaign against modern agricultural technology, most specifically the use of molecular techniques to create genetically modified organisms (GMOs). Here, there are no credibly conflicting studies, no arguments about the validity of computer models, no

Opinion: Attacks against GMOs? Why I take it personally

I’m a farmer who likes to scroll through Twitter. Not long ago, a tweet popped up from a Manitoba farmer criticizing a local cheese maker for pasting Non-GMO Project Verified labels on some products. It started a conversation that I’ve seen a hundred times online: Should companies be able to market whatever and however they

Editorial: Butt out

Recently Manitoba’s Bothwell Cheese announced it had received Project GMO certification for one of its product lines. Boiled down, it means the cheese in question is made from milk that comes from cows fed non-GMO feed. The move came, the company explained at the time, as a result of consumers asking for such a product.