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Probiotics could serve as alternative to antibiotics in pig feed

German researchers have found that piglets fed probiotic Enterococcus faecium showed reduced numbers of potentially pathogenic Escherichia coli strains in their intestines, the American Society for Microbiology says in a release. Researchers were looking for alternatives to antibiotics for reducing pathogens in the intestines of young pigs following the EU’s ban on using antibiotics as

An E. coli bacteria that we don’t mind

A team from the University of Exeter, with support from Shell, has developed a method to make bacteria produce diesel on demand

Most E. coli are harmless or even beneficial, but the bacteria get a bad rap because of toxin-producing strains such as 0157:H7. Scientists at the University of Exeter in England are using E. coli to produce another toxic product, but in this case a good one — diesel fuel. According to the university release, the


WSGA wants investigation into XL beef recall

The Western Stock Growers’ Association (WSGA) has respectfully asked the Government of Canada to launch an independent investigation into the crisis surrounding the closing and long process to reopen the XL beef plant in Brooks. Recently, producers at the Alberta Beef Producers (ABP) zone meeting in Fort MacLeod supported a motion to call for an

The truth is out there

For some reason, the once popular sci-fi television series “The X-Files” came to mind last week as the unfolding debacle at XL Foods led to an ever-widening beef recall — and not just because of the X in the company’s name. There’s something surreal about advice from public health officials telling you to go to


Turkey Recall Raises U.S. Food Safety Questions

U.S. food safety advocates are calling for changes to meat recall rules after regulators took months to warn the public about a salmonella outbreak that has sickened nearly 80 people and caused one death. Cargill Inc., one of the largest U.S. meat producers, on Aug. 3 recalled roughly 36 million pounds of fresh and frozen

Genetic Analysis Shows E. Coli Strain Is New, Highly Infectious

Ahighly infectious new strain of E. coli bacteria is causing a deadly outbreak of food poisoning that is spreading from Germany across Europe, scientists said on June 2, raising alarm bells worldwide. Experts in China, part of a global network of laboratories racing to understand the sickness that has so far killed 17 people, said


U. S. Egg Contamination Unlikely In Canada: Industry – for Sep. 9, 2010

Arecent massive recall of contaminated eggs in the United States probably wouldn’t happen in Canada because conditions are different here, industry officials say. Strict biosecurity and food safety protocols for Canadian egg farmers guard against salmonella outbreaks which occurred last month in the U. S., said Laurent Souligny, Egg Farmers of Canada chairman. The U.

Well Water Contaminated By Rain – for Aug. 5, 2010

Recent tests show higher-than-average numbers of private wells in southern Manitoba are contaminated with bacteria, the Manitoba government says in a July 30 release. In some areas as many as two-thirds of the well-water samples tested positive for total coliforms and one-quarter tested positive for E. coli. Bacterial contamination has been found even in areas


New Superbug Strain Of E. Coli Emerges – for Aug. 5, 2010

A new, virulent and drug-resistant strain of E. coli bacteria is infecting people in the United States and posing a significant public health threat, doctors reported July 30. The new strain is called ST131 and caused many of the E. coli infections resistant to antibiotics in the fluoroquinolone and cephalosporin classes, the researchers said. “If

Gene Transfer Can Help Fight Pests

An international team of scientists has managed to transfer disease resistance from one plant family to another, offering broader protection from potentially costly and destructive pests. A team led by Cyril Zipfel at Britain’s Sainsbury Laboratory found that transferring a single gene from a wild plant to disease-susceptible crop plants made them more robust against