GFM Network News

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Compensation programs hatched for feather sectors

On-farm investment, market development plans on deck

Long-awaited programs to make up for market share lost to imports under the Trans-Pacific Partnership trade pact are set to roll out to Canada’s chicken, egg and turkey farmers. Agriculture Minister Marie-Claude Bibeau and caucus colleagues on Tuesday announced the specific contents of her previously-pledged $691 million, 10-year compensation funding envelope: a Poultry and Egg

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Tighter timeline set for dairy farmers’ trade pact compensation

Feather sector compensation pledged with $691 million in programs

Compensation to Canada’s supply-managed farmers, to offset domestic market share dealt away in two recent free trade pacts, will now move more quickly to dairy farmers — and will take the form of new programs for feather sectors. Federal Agriculture Minister Marie-Claude Bibeau on Saturday announced $1.405 billion in compensation, as pledged in August last

(Stephen Ausmus photo courtesy ARS/USDA)

Chicken, dairy farmers rip TPP concessions

Updated, Jan. 25, 2018 — Canada’s supply-managed producer groups warn that the new Comprehensive and Progressive Trans-Pacific Partnership (CPTPP) trade deal stands to chip away unnecessarily at their markets. Chicken Farmers of Canada on Wednesday said the CPTPP deal, on which Canada pledged Tuesday it will sign in March, still includes concessions on market access

chick and eggs

Determining the sex of a chick while in the egg could make a Canadian technology a global hit

Incubating only female eggs would virtually double the 
efficiency of hatcheries and eliminate animal welfare issues

A new system to sex eggs before they hatch funded by the Ontario Poultry Industry Council (OPIC) could change the way egg hatcheries operate around the world. The machine is being commercialized by an unnamed Brockville, Ont. company and is set to enter the final testing phase later this year, said Harry Pelissero, general manager

Eggs are a healthful and budget-friendly food

Eggs are a healthful and budget-friendly food

Prairie Fare: Heavenly Devilled Eggs

A couple of weeks ago, my daughters and I were preparing food one afternoon for guests arriving the next day. I wrote a list of things to do. My older daughter enjoys eggs, so she wanted to complete the “hard cook one-dozen eggs” item from my list. Although “hard boiled” often is used to describe

Easter eggs can get a second life as nutritious and healthy snacks and meals.

Enjoy eggs year round

Gate to Plate: Ham, egg and cheese English muffins, Easy pickled eggs, and Dillicious egg salad

Eggs are one of the most nutritious foods available to us. Whether you gather them directly from the chicken coop, or buy them at the local grocery store, they’re an affordable source of high-quality protein and 14 different vitamins and minerals. Brown or white, large or small, they make a great addition to a healthy

mother and daughter cooking

Plant-based egg offers new market for soybeans

Does this mean we can go back to eating raw cookie dough?

An Iowa company has launched a soy-based egg substitute in a bid to capitalize on shaken processor confidence after avian influenza caused egg shortages and price spikes in the U.S. last year. Sioux Natural is promoting Veggan, a gluten-free, plant-based egg alternative that can be used for baking waffles, doughnuts, cookies, muffins, cake mixes and

eggs on flat cartons

Avian influenza in U.S. poultry puts the squeeze on Canadian egg imports

Shipments are costing more and taking longer to get here

A major avian influenza outbreak in the United States is forcing Canada’s layer industry to scramble for imported eggs and pay through the nose for them. As the AI outbreak continues south of the border, Canadian importers must look further afield for processing eggs, increasing delivery times and transportation costs. Manitoba sources most of its

chickens in a barn

Editorial: It’s time to rethink poultry production

The bird flu epidemic has wiped out 12 per cent of U.S. egg-laying capacity in a matter of weeks

The numbers surrounding the bird flu epidemic change each day. But they are staggering. Early this week, the USDA was reporting 197 confirmed outbreaks among poultry flocks with losses of 44.6 million fowl, many of them egg-laying hens. The World Organization for Animal Health (OIE) predicts the number of birds affected will climb to 50