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Families are invited to bake savoury pizza swirl buns with Emily Richards, a cookbook author and home economist.
Farmit Manitoba, News

Canola Eat Well to host free virtual ‘bake-along’

Home economist Emily Richards will demo savoury pizza swirl bun recipe

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Canola Eat Well is offering a free, virtual ‘bake along’ cooking course on Sunday, March 21. Emily Richards, a professional home economist, Canada food guide contributor and cookbook author will demonstrate how to bake savoury pizza swirl or asiago garlic buns. The class will celebrate Nutrition Month and Canadian canola. Baking with canola oil gives
Trevor Lui is a restauranteur and author of,
News

Free virtual cooking class with Trevor Lui

The chef and restauranteur will demonstrate how to cook a favourite family stir fry

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Chef Trevor Lui will host a free virtual cooking class Sunday, Feb. 21 to celebrate Canadian Agriculture Day. “Cook along with culinary expert Trevor Lui as he shares tips on how to make a delicious stir-fry, tells stories from the restaurant days of his youth where he learned from master wok chefs, and leave feeling
(Photo courtesy Canada Beef Inc.)
Beef cattle, Livestock, Markets

Beef demand soars as consumers ‘aggressively’ stock up

Surge in sales accompanied by a jump in people looking online for recipes

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Canada’s beef demand has been strong during the pandemic. “Unlike previous disease outbreak issues, COVID-19 has not been about food safety or consumer confidence or issues with food products,” Canada Beef president Michael Young said during a recent online town hall. “Beef demand at retail is up 50 to 70 per cent. Consumers have aggressively
Manitoba Flavours: Discover your favourite apple
Recipe Swap

Manitoba Flavours: Discover your favourite apple

From local choices to commercial favourites, plus an Apple and Cranberry Cobbler recipe

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If I had to choose a favourite fruit, I wouldn’t hesitate to say apples. Hardly a day goes by that I don’t enjoy an apple in one form or another. But if I had to choose a favourite type of apple, I’d have a much harder time selecting just one. I love that apples come
Host Dez Daniels, Susan Riese (Manitoba Pork), and Aaron Alblas (Manitoba Liquor Mart).
Farmit Manitoba, Local news

Television show serves up 30 years of ‘Great Tastes’

Manitoba’s longest-running local show highlights farming families, relatable dishes in its 30th season

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Early this month, Manitoba’s longest-running local cooking show began its 30th season. “Great Tastes of Manitoba” began when a committee of representatives from various producer boards and associations conceptualized it in the spring of 1990. The first show went to air in November of 1990, and it has been on the air ever since. Thirty
Manitoba Flavours: Pomegranate Feta Turkey Burger
Recipe Swap

Manitoba Flavours: Pomegranate Feta Turkey Burger

Plus, Carrot and Turnip Casserole

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Pomegranate Feta Turkey Burger Patties 6 oz. block feta cheese 2 Tbsp olive oil 1 lb ground turkey 2 eggs, lightly beaten 1/2 cup panko bread crumbs 1/2 tsp dried thyme Sauce 1/2 cup pomegranate juice 2 tsp cornstarch 1/2 lemon, zested and juiced 4 cardamom pods (optional) 2 tsp sugar 1/4 cup pomegranate seeds
Manitoba Flavours: Irish Pork Stew
Recipe Swap

Manitoba Flavours: Irish Pork Stew

Plus, Velvety Bean Bread

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Irish Pork Stew Ingredients 1/3 c. / 80 ml all-purpose flour 1 tsp. / 5 ml salt 1/4 tsp. / 1 ml ground black pepper 2 lbs. / 1 kg pork stewing cubes, well trimmed 1 tbsp. / 15 ml canola oil 1 large yellow onion, coarsely chopped 3 cloves garlic, minced 1/2 c. /
Grilled margarita pork chops.
Recipe Swap

Manitoba Flavours: Grilled Margarita Chops

Plus, Chicken Salad Chapala and a Honey-Cumin Vinaigrette

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Grilled Margarita Chops Ingredients 4 pork rib chops, bone-in, about 1-1/2 inch Juice of 2 limes 2 tsp. chili powder 1 tsp. EACH garlic powder, dried oregano leaves and ground cumin 1/2 tsp. EACH coarse salt and chipotle chili powder 3 tbsp. tequila 2 tbsp. canola oilChopped fresh cilantro and wedges of lime for garnish
Manitoba Flavours: Easy Shepherd’s Pie
Recipe Swap

Manitoba Flavours: Easy Shepherd’s Pie

Plus, Broccoli and Cheddar White Bean Spread

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Easy Shepherd’s Pie Ingredients 1 tbsp. (15 ml) canola oil 1 c. (250 ml) chopped yellow onion 2 cloves garlic, minced 1 lb. (0.5 kg) lean ground pork 1 10-oz. (284-ml) can sodium-reduced beef broth 2 tbsp. (30 ml) tomato paste 2 tbsp. (30 ml) chopped fresh parsley 1 tsp. (5 ml) chopped fresh thyme
Manitoba Flavours: One-Pan Chicken Dijon
Recipe Swap

Manitoba Flavours: One-Pan Chicken Dijon

Plus, BBQ Chicken Bacon Bites

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One Pan Chicken Dijon Ingredients 2 tbsp. canola or olive oil 8 medium chicken drumsticks (about 2 lbs.) 1/2 tsp. salt 1/2 tsp. freshly ground pepper 1 small finely chopped onion 4 garlic cloves, minced 1-1/2 c. low-sodium chicken broth 1 tsp. ground coriander 1/2 tsp. dried basil 2 tbsp. Dijon mustard (or grainy Dijon

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