GFM Network News



Pulse weekly outlook: Increased demand seen, but problems loom

MarketsFarm — Unlike other commodities, pulses aren’t yet feeling ill effects from an economic downturn due to the COVID-19 coronavirus outbreak, according to Marcos Mosnaim of Globeways Canada in Mississauga. With consumers panic-buying, there has been increased demand for pulses, as many are non-perishable, Mosnaim said. “These products will be there for ages,” he said,


Mexico wants Canadian oats

MarketsFarm — Mexico’s largest oat manufacturer is calling for Canadian oat producers to explore new varieties and increase acreage in order to keep up with global demand. Jorge Sanchez, chief financial officer of Mexico’s Corporativo Grupo Vida Internacional, said Canada’s oat crops need to “adapt to changing growing conditions” in order to meet world demand,

On principle ‘buy Canadian’ sounds like a great idea, but promoting Canadian products may not be quite so simple.

Comment: Feds’ Buy Canadian food campaign could be a disaster

The feds want to spend $25 million to get you to buy Canadian. This is a great idea that could easily turn into a marketing disaster

Agriculture and Agri-Food Canada is going into marketing. It wants you to buy Canadian. The federal government intends to spend $25 million over five years starting this summer to promote Canadian food products and instil pride in what our country can bring to our tables. This is a great idea. But promoting Canadian products may

Together, Will and Jen grow loads of harvested beets from his and wife Jen’s organic vegetable CSA garden.

Online food fight grows into ag advocacy for local producer

Faces of Ag: Will Bergmann uses social media, his restaurant and relationship building to tell the story of agriculture to those who most need to hear

It started with fighting people on Facebook. Will Bergmann was figuring out where life would go. He’d gone to school for education, but he wanted to return to the land his family had farmed for generations. In the miasma of fights over GMOs and the evils of Monsanto, Will saw the potential in the platform


Packers win dismissal of U.S. pork price-fixing suits

Reuters — A federal judge on Thursday dismissed antitrust lawsuits accusing several large U.S. pork companies of conspiring to limit the supply of pork to inflate prices and their own profits at the expense of consumers and other purchasers. Chief Judge John Tunheim of the federal court in Minneapolis said the plaintiffs failed to show

Is meat demand on the wane?

The latest Canada Food Price Report says lower demand for meat is in the forecast

Canadian households are going to pay more for food next year, but for the agriculture industry the telling point is what they’ll be spending their money on. Canadian households can expect to see a 3.5 per cent increase to their overall food bill next year — spending about $411 more — according to Canada’s Food

Canadians are poised to spend as much on food outside the home as they do in grocery stores.

Comment: The cost of convenience

Consumers are spending more of their income on outside food purchases which shrinks the farmer’s share of the pie

More Canadians are eating out. In fact, according to some surveys, about 35 per cent of the average Canadian’s food budget is spent on food consumed outside the home. This would include restaurants, grab-and-go’s, and other portable food offerings. This is nowhere near what Americans spend on out-of-household food consumption, which is now estimated at


Six steps to better consumer conversations

The science is worth learning. Gaining knowledge about why consumers behave the way they do and make the decisions they do is essential to building constructive, forward-thinking dialogue, engaging in artful and “value-added” arguments, and educating and influencing your audience. One way to gain insight into how the human brain processes information is by exploring

Technological advances, coupled with our pursuit of convenience, have given us a lot more time to think about food in a different way.

Comment: Why are consumers going meatless?

The answer has something to do with the economy

We seem to be living in an era in which the pleasure of eating is quite simply overpowered by values-based narratives in food consumption. And this is happening at an astonishing pace. Vegetarianism and veganism are both coming into their own, allowing more people to “come out of the cupboard” to speak openly about and