GFM Network News

The standard fare of a fall supper remains unchanged over decades: chicken or turkey, mashed potatoes, vegetables and, later, pie for dessert.

Argyle set to serve its 135th annual fall supper

The Brant-Argyle local history book talks about the popular community meal that began in 1882

The number of potatoes peeled in the village of Argyle for its annual fall supper can probably circle the planet by now. Several hundred pounds are served every year and 2017 marks the 135th year since this tiny southern Interlake community began its yearly fall tradition. Organizers know for sure their annual fall tradition is

The group (nine of the ten women) was drawn together to make the quilts.

Project brings communities together

The group planned to make a quilt for each of two refugee families now in Portage la Prairie

Arabic music played in the background as a group of 10 leaned over sewing machines and cutting-and-piecing tables in the upper room of the MacGregor United Church. Outside it was a lovely spring day, but inside seven women and three teenaged girls were hard at work on a quilting project that had brought together several