Veteran civil servant made his mark during the BSE crisis

Brian Evans retires from the Canadian Food Inspection Agency

After ages as the federal government’s public face of food safety, Brian Evans has taken a well-earned retirement, but not the quiet kind. In addition to being the country’s chief veterinary officer and chief food safety officer, Evans was the government’s main spokesman during the 2003 BSE crisis. But the biggest food safety event was

Mechanically tenderized meats will have to be labelled

As of July 2, federally inspected meat plants in Canada will be required to label beef steaks or roasts that have been mechanically tenderized, the federal government announced May 17. The move is part of new mandatory federal requirements designed to strengthen control over E. coli. Contaminated needles used to mechanically tenderize meat were identified


Pulse crops eyed for fast-tracked registration

Lentil, field pea, field bean and faba bean growers are being asked to consider a proposal under which new varieties submitted for federal registration could skip one or two levels of assessment they now receive. The Canadian Food Inspection Agency last week released a draft discussion document as part of an overall review of the

CFIA will no longer respond to new cases of anaplasmosis

Until March 31, 2014, CFIA will still respond to new cases, 
but will follow only a scaled-back “interim approach”

Facing the fact that the disease has become “established” in U.S. herds, Canadian inspectors will no longer respond to new cases of anaplasmosis starting next spring. The Canadian Food Inspection Agency (CFIA) announced Feb. 25 it will remove anaplasmosis from Canada’s list of federally reportable diseases effective April 1, 2014, placing it instead on the


‘May contain soy’ labels not required

Canada’s processors and importers of “grain-based” products don’t need to resort to precautionary labels on their wares if a low level of soy has made its way into the grain. In a notice to the industry Feb. 13, the Canadian Food Inspection Agency (CFIA) advised that such labels aren’t required in cases where “a low



Tories deliver feast of food law reform

With all the media hype about XL Foods, it’s easy to lose sight of the fact that we still have a food regulatory system as good as any. And it’s getting better. The Harper government’s quick adoption and speedy implementation of all 54 recommendations of the Weatherill report on the 2008 listeriosis outbreak, is now

WSGA wants investigation into XL beef recall

The Western Stock Growers’ Association (WSGA) has respectfully asked the Government of Canada to launch an independent investigation into the crisis surrounding the closing and long process to reopen the XL beef plant in Brooks. Recently, producers at the Alberta Beef Producers (ABP) zone meeting in Fort MacLeod supported a motion to call for an


Australia reports deadly bird flu case

paris / reuters Australia has reported its first case of a highly pathogenic bird flu virus in 15 years. So far 5,000 poultry have died at an infected egg farm in Maitland, 160 kilometres north of Sydney, but 50,000 birds are at risk. The virus is different from the deadly H5N1 strain, found in 1997

KAP demands Ottawa improve meat inspections

It wasn’t farmers who screwed up at the XL Foods plant, but they’re the ones paying the price. That was the view of farmers attending the recent Keystone Agricultural Producers’ General Council meeting. “We feel it’s the producers who are paying for someone else’s mistakes along the way,” said Minto farmer Bill Campbell. KAP passed