New FAO chief says food prices may ease in 2012

Jose Graziano da Silva, the Brazilian who replaced Senegal’s Jacques Diouf at the helm of the FAO at the start of 2012, said volatility in food markets was likely to continue and that, “Prices will not be going up as in the sense of the last two to three years but will also not drop



Develop strategies to reduce feed waste

Hay loss and feed waste are inevitable components of most beef production systems. “However, understanding the sources of hay loss from storage and feeding, as well as the impacts of restricting access to hay, can allow producers to develop strategies to optimize feed utilization on their operations,” says Carl Dahlen, North Dakota State University Extension

Crops briefs, Jan. 12

Drought dents Brazil crops Sao Paulo/Reuters/ Two important Brazilian corn and soy producers Parana and Rio Grande do Sul made sharp cuts to crop forecasts Jan. 5 after weeks of harsh, dry weather dented prospects for a soy crop that as recently as this week some still expected to be a record. Brazil’s biggest soy



Oak River farmer wins appeal to Municipal Board

An Oak River-area farmer has won his battle to subdivide his farmland from its yardsite — and his victory may make it easier for others trying to keep the yard lights on in rural Manitoba. Jon Crowson is a retired Manitoba Agriculture Food and Rural Initiatives farm production adviser who has lived in a modest


South American weather shakes up corn, soybeans

Canola futures on the ICE Futures Canada trading platform managed to trend upward over the holiday period ended Jan. 6. Steady demand from the commercial sector provided some of the strength with weather issues in the oilseed-growing areas of South America contributing to the upward momentum. Fresh export business with China further underpinned canola values.

Bigger U.S. subsidy cuts considered

Congress could slash U.S. farm subsidies far more than expected, perhaps by twice as much as proposed two months ago, to help trim the federal deficit, Agriculture Secretary Tom Vilsack said Jan. 8. “It could be $23 billion. It could be $48 billion. It could be $33 billion,” Vilsack said on the sidelines of the


Three meals a day are for people, not horses

Healthy eating is about more than the feeds that horses consume. The habit of eating and the way the horse eats engages it physically, mentally and emotionally, nourishing the horse beyond the nutrients and calories consumed. Modern feeding practices often stray significantly from favourable ways to feed horses. These seemingly small infractions over time contribute

UN calls for more efficient livestock

World meat consumption will rise 73 per cent by 2050 Milan / Reuters / Livestock farms should use natural resources more efficiently to meet ever-growing demand for meat and dairy products in a way friendly to the environment, the United Nations’ Food and Agriculture Organization (FAO) said Dec. 14. Global meat consumption is projected to