Your Reading List

Caution: Reforms Packaged Under Pressure

The new “Product of Canada” guidelines came into effect on Dec. 31, 2008 and have been published as the new paragraph 4.19 in the Guide to Food Labelling: “a food product may claim ‘Product of Canada’ when all or virtually all major ingredients, processing and labour used to make the food product are Canadian.”

The Guide defines the standard as 98 per cent. It became clear within a matter of months that the standard was too restrictive and that the former producer and processor consensus of 85 per cent would be more workable.

At a meeting of more than 50 representatives of the Canadian food-processing industry on April 19 this year, the federal minister of state for agriculture, Jean-Pierre Blackburn, announced new consultations on the issue, but limited the exercise to a consideration of “exempting specific ingredients which are difficult to source in Canada,” such as sugar, vinegar and salt.

Who were the interests pushing for these three exemptions? Why not simply lower the threshold to 85 per cent? Emails to officials to get some clarity on these questions remain unanswered.

By selecting without explanation three ingredients, officials have managed to create a minefield when an easy solution was there for the taking. This clumsy consultation, compounded by resorting to an awkward computer questionnaire technique, is picking winners and losers while doing nothing to enlighten the consumer.

For example, products sweetened with imported raw cane sugar would be eligible for “Product of Canada” labelling, but products using domestic corn sweeteners that cannot quite meet 98 per cent could not. Why would we want to benefit imported cane sugar over Canadian sugar beets? Why would we want to provide a benefit to foreign vinegar producers over Canadian-produced vinegar? What Canadian food products require more than 15 per cent salt? Doesn’t this exemption idea simply invite all kinds of other commodities to argue for an exemption too?

A CLEAR FAIL

A little history here is helpful. In 2005 the Canadian Federation of Agriculture (CFA) issued a paper that argued for a “Canadian” label to promote Canadian fruits, vegetables, poultry, beef, pork and grain products. The CFA accepted the 51 per cent “Product of Canada” claim but it also wanted a “Grown in Canada” claim, and of course, this being the CFA, money from Agriculture and Agri-Food Canada to promote it.

Then Wendy Mesley’s book club and the CBC highlighted the “misleading” nature of Industry Canada’s 51 per cent rule as applied to food, which engendered a media frenzy full of misinformation and brought great pressure on the government. The standing committee held hearings for many months, became very partisan, and a couple of weeks before its report was issued, the government announced the new 98 per cent policy.

This was in spite of the fact that by this time the CFA, most producers and the food-processing industry agreed that 85 per cent was about right.

The failure of the current policy is pretty clear. Try finding “Product of Canada” claims on Canadian processed food. The government should be commended for recognizing the need for speedy reform, but the “consultation” seems to be going in the wrong direction. Moreover, the current consultation also suggests that the qualifiers on “Made in Canada” could be dropped. This would only cause more confusion for the poor consumer.

The solution is clear. Adopt the 85 per cent rule for “Product of Canada,” leave “Made in Canada” with qualifiers alone (a good innovation) and adopt a process to recognize “Grown in Canada” to help local farmers.

This would be an easy win for Minister Blackburn, who deserves credit for his leadership.

– Ronald L. Doering is a past president of the Canadian Food

Inspection Agency. He practises food law in the Ottawa offices of Gowling Lafleur Henderson and can be reached at Ronald. [email protected]

About the author

Comments

explore

Stories from our other publications