‘Spread out? Where?’ Smithfield says not all plant workers can be socially distanced

Smithfield Foods, the world’s biggest pork processor, said workers cannot be socially distant in all areas of its plants, in response to U.S. senators who pressed meat packers on COVID-19 outbreaks in slaughterhouses.

Meat packers are under mounting pressure to protect workers after more than 16,000 employees across 23 U.S. states were infected with COVID-19 and 86 workers died in circumstances related to the respiratory disease, according to Centers for Disease Control and Prevention data.

Democratic senators Elizabeth Warren and Cory Booker last month said Smithfield, Tyson Foods Inc., JBS USA and Cargill Inc. had put workers in harm’s way to maintain production. The senators asked the companies how much meat they shipped to China while warning of domestic shortages due to slaughterhouse outbreaks.

Smithfield, in a June 30 response recently made public, said it erected physical barriers and took other steps to protect workers in areas where social distancing is impossible.

The company, owned by China’s WH Group Ltd., balked at slowing processing line speeds to increase space between employees. It said slowdowns would back up hogs on farms, leading to animal euthanizations and higher food prices.

“For better or worse, our plants are what they are,” Smithfield chief executive officer Kenneth Sullivan said. “Four walls, engineered design, efficient use of space, etc. Spread out? OK. Where?”

Tyson told the senators it decreased the number of employees on production lines and created barriers or required face shields in areas where employees cannot be distanced.

“These companies clearly cannot be trusted to do what is right,” Booker said. He and Warren called for new legislation to protect workers.

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Tom Polansek reports on agriculture and ag commodities for Reuters from Chicago.



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