‘How about next June?’

Small meat processors backlogged as coronavirus idles big plants

Small butchers are seeing a massive demand spike due to COVID-19 closures at major meat-processing facilities.

Reuters – Inside the small-scale Iowa abattoir Stanhope Locker and Market, owner Shaunna Zanker yawns with exhaustion as she listens to yet another farmer asking her to slaughter his pigs.

“I’m so sorry, but we’re booked through March of next year,” Zanker said on the phone. “How about next June?”

Slaughter operations like Zanker’s are booming as novel coronavirus outbreaks at major U.S. and Canadian meat plants force a search for alternatives to a crucial supply-chain link.

Since 1946, this Stanhope, Iowa, shop — one of 1,500 independent American slaughterhouses — has processed a few farm animals from local farms each week and sold cuts of beef and pork to the public.

Now the family-owned business and others like it are overwhelmed and are forced to turn away farmers.

In Canada, Alberta has struggled to deal with reduced production at the country’s two main beef plants, owned by Cargill Inc. and JBS SA, both in that province.

Feedlots have been turned away by the big plants, which have a backlog of cattle.

So some are calling Marc Lustenberger, owner of the Meat Chop abattoir near Penhold, Alberta, who already has a brisk business cutting meat for farmers to sell directly to consumers.

“There’s lots of panic buying,” Lustenberger said. “Looks like it’s not going to stop any time soon.”

In March and April, Alberta’s Red Deer Lake Meats slaughtered twice as many pigs and cattle as it normally does. The provincial Agriculture Department called Red Deer butcher Darrel Barrett to ask him to pick up some of the slack from the two-week closure of Cargill’s plant.

“Which is absurd, with Cargill slaughtering 4,500 head a day,” Barrett said. “We’re lucky if we do 20 a week.”

Like other Alberta butchers, Barrett is also busy cutting meat for farms that are suddenly doing booming sales directly to consumers.

One customer, rancher Ben Campbell of Black Diamond, Alberta, pre-sold 10,800 pounds (4,900 kg) of grass-fed beef in two months, one-third more than he sold all of last year.

Small ranchers like Tim Hoven, who runs an organic beef farm near Eckville, Alberta, have years-long relationships with small butchers who are now seeing massive demand. Neighbours, used to delivering to the big plants, are left with cattle that have nowhere to go.

“They’re in a tough spot because they’re small and they’re at the bottom of the list to get that kill spot at these big plants,” said Hoven, whose meat sales have tripled.

“They can’t get that spot at the small plants either.”

Back in Iowa, Zanker hangs up the phone. It’s the 10th farmer to call that day.

Next, a woman calls asking if Stanhope Locker and Market has meat for sale. It does. The woman lives two hours away. Others have driven farther, Zanker said.

“I had one person call, telling me they had got a hog for free,” Zanker said. “I told them, ‘There’s nowhere to take them. Congratulations, you now have a pet.’”

About the author



P.J. Huffstutter is a reporter for Reuters.



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