An early cyanobacteria bloom in Walsh County, North Dakota suggests livestock producers need to exercise caution with water sources this summer.
Cyanobacteria, also known as blue-green algae, can produce toxins that are harmful to livestock, wildlife and people.
Blue-green algae often occur in stagnant ponds or dugouts with elevated nutrient levels, forming large colonies that appear as scum on or just below the water surface, according to Carl Dahlen, North Dakota State University Extension Service beef cattle specialist.
“With this early finding of blue-green algae, be sure to monitor livestock water sources throughout the summer and take immediate action to prevent cyanobacterial poisoning of livestock,” Dahlen says.
Live cyanobacteria are green and turn blue after they die and dry on the water surface or shoreline.
Cyanobacteria typically are a concern beginning in mid-July, says Brad Brummond, agriculture and natural resources Extension agent in Walsh County.
Blue-green algae’s toxicity depends on the species drinking the water, and the concentration and the amount of water ingested.
Cyanobacteria produce neuro and liver toxins, NDSU Extension veterinarian and livestock stewardship specialist Gerald Stokka says. Signs of neurotoxin poisoning usually appear within 20 minutes of ingestion.
In animals, symptoms include weakness, staggering, difficulty in breathing, convulsions and, ultimately, death. Animals affected by liver toxins may exhibit weakness, pale-coloured mucous membranes, mental derangement, bloody diarrhea and, ultimately, death. Typically, livestock are found dead before producers see symptoms.
Miranda Meehan, NDSU Extension livestock environmental stewardship specialist, recommends that if producers suspect cyanobacterial poisoning caused the death of livestock, they should check the edges of ponds for dead wildlife. Dead wildlife is an indication that cyanobacteria are in the water.
In addition, producers should collect a water sample from the suspected water source and submit it to either a public or commercial laboratory for testing.
Here are some ways producers can prevent cyanobacterial poisoning of livestock:
- Reduce the nutrient levels entering the water source by implementing a nutrient management plan or establishing buffer strips with perennial plant species.
- Create a designated drinking area where the risk of cyanobacteria is minimal.
- Fence off the pond and pump water from the pond to a water tank.
- Use or provide other water sources following periods of hot, dry weather.
- Add copper sulphate to the water if the water source has a history of algae blooms. Apply two pounds of copper sulphate per acre-foot of water, which is equal to a rate of eight pounds per million gallons.
Check out the NDSU Extension Service’s Cyanobacteria (Blue-green Algae) Poisoning publication for more information.