Efficiencies in cattle production and feeding have allowed Canada’s beef industry to produce the same weight in beef as 30 years ago with smaller breeding herds, less land — and smaller greenhouse gas (GHG) output, a new study finds. The study, led by research scientist Tim McAllister of Agriculture and Agri-Food Canada in Lethbridge, with
Study finds Canadian beef’s GHG footprint shrunk over 30 years
Packers approved to move beef, pork to Ukraine
Inspectors have approved 15 Canadian beef and pork processing plants to export to Ukraine, more than doubling the number of Canadian meat plants able to ship to the country. Federal Agriculture Minister Lawrence MacAulay and Trade Minister Chrystia Freeland on Monday announced Ukraine has, essentially, approved beef and pork exports from any Canadian federally-registered establishment
Groups that eat together work better together
Those field suppers are about more than good grub; they're 'social glue'
Getting the farm crew together for a sit-down meal — even if it’s in the field or machinery shed — is about more than getting people fed a hot meal with a minimum of downtime. It’s also good for business. Cornell University researchers say workplaces that invest in good eats as well as good places
Riders’ effects on therapy horses up for study
A new study in southern Ontario plans to look at the effects of the relationship between a therapy horse and its rider from the horse’s point of view. Katrina Merkies, a professor in the University of Guelph’s animal biosciences department, has picked up a $10,000 research grant from the Ohio-based Horses and Humans Research Foundation
Salford buys tillage equipment maker AerWay
Southwestern Ontario vertical tillage and pasture equipment maker AerWay has become part of another well-known Ontario ag equipment manufacturer. Salford Group announced in December it has bought the AerWay advanced aeration products line from the Canadian trailer systems arm of German truck, bus and trailer axle and suspension manufacturer SAF-Holland. AerWay, which operates a manufacturing
Puree processor gets GF2 funds for expansion
A Portage la Prairie food processor that converts culled vegetables into nutritional purees has received $582,000 from the federal-provincial Growing Value program to increase its capacity. Canadian Prairie Garden Puree Products has acquired new equipment and modified its existing operation in order to cook more types of fruits, vegetables and pulse crops like chickpeas, navy
Canada’s no-buy list for poultry, eggs down to two states
Canada is now warning cross-border travellers to the U.S. against bringing in raw poultry and eggs from two states, down from six at the end of 2015. As of Tuesday, according to the Canadian Food Inspection Agency, travellers entering Canada from the U.S. may not bring in uncooked poultry products, live birds and/or eggs from
“This Business of Farming” and the reintroduction of bison
Our History: January 1966
Our first issue of 1966 served as a companion guide to a five-day television short course called “This Business of Farming,” which was a joint project of the CBC, the three Prairie Departments of Agriculture and the three Prairie universities. Topics to be aired for five days included farmstead planning and beautification, wintering the beef
Regulatory reviews show slim risk to bees from imidacloprid
Label directions and rules for foliar and on-seed use of imidacloprid pesticides should either prevent or limit the risks to honeybees and other pollinators from the chemical, Canadian and U.S. regulators say in a new early-stage risk assessment. Health Canada’s Pest Management Regulatory Agency (PMRA) and the U.S. Environmental Protection Agency (EPA) on Wednesday released
Genetic codebreaking on wheat years ahead of schedule
Sequencing the infamously complex genome for bread wheat — a game-changing task for wheat breeding that’s been estimated to take four or five more years — may now just take another couple of years, following a milestone announced Wednesday. The International Wheat Genome Sequencing Consortium (IWGSC), a team co-led by Canadian researchers, announced Wednesday it
Cyber-Savvy Farmer
