Prairie farmers may need to get used to leaving grain in the field at harvest. “Harvest might be starting earlier, but poor weather during the harvest season is slowing down that last little bit of harvest, and there’s more and more crop being left in the field in October,” said Joy Agnew, program manager at
Blackleg has become an expensive problem for canola producers, but growers will soon have two new tools to reduce the economic impact of the disease. “Blackleg wasn’t a real concern even a few years ago, but now it’s becoming increasingly important,” said Stephen Strelkov, a professor of plant pathology at the University of Alberta. “This
There are things you can do this fall to reduce your risk of blackleg next spring — and the first step is to scout for it. “The more you can identify it, the more you’re going to know whether you’re successful at controlling it,” said Clint Jurke, agronomy director for the Canola Council of Canada.
Farmers can go online and get 10 different quotes for the same model of tractor — but that’s not so with hiring a farm business management consultant. “Farmers get frustrated when they look on the soft side of business — the management or consulting side — because they don’t know if they’re getting fair value,”
Our three experts have pinpointed fusarium head blight as the No. 1 disease to watch out for this year — but keep an eye on these ones, too.
This year, instead of making a New Year’s resolution to lose some weight or save some money, consider resolving to improve your marketing plan. PI Financial’s David Derwin has three simple marketing resolutions to get you started.
Beleaguered Alberta ranchers with quarantined herds are getting some relief as the Canadian Food Inspection Agency has approved a beef industry plan to allow calves to be sent to feedlots. “We’re working with the CFIA on the conditions and requirements,” said Rich Smith, executive director of Alberta Beef Producers. “Obviously, it would be hard to
Farms and grazing operations — organic or otherwise — are only as good as their worst resource, according to Oregon-based grazier Abe Collins. “Soil is our primary infrastructure on the farm,” said Collins, who spoke at the recent Organic Alberta conference. “Biologically, chemically, and physically, you need to be looking at the limiting factors in
Nearly 150 people — some from as far away as Manitoba — converged on a farm near Hardisty recently to learn more about cover crop cocktail mixes. But tour organizer Graeme Finn noticed something a little different about the crowd at the event in late August — it was mainly young farmers. “Young people can’t