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MAFRI’s two-faced policy towards local food

Small farm owners Pam and Clint Cavers had the surprise of their lives last week when Manitoba Agriculture, Food and Rural Initiatives (MAFRI) staff showed up to “seize and destroy” their stock of locally produced and cured prosciutto (pork). Ironically, just months ago, MAFRI had presented the Cavers with a $10,000 prize, naming their prosciutto […] Read more