GFM Network News



French Duck Fat Puts Gourmet Spin On Biodiesel

PARIS/REUTERS Duck fat has a rich history in French cuisine as the key ingredient in savoury cassoulets and confits, but now industrious farmers are turning the grease into biodiesel and biogas. A farm co-operative based in St. Aquilin, a rural village in the southwestern region of the Dordogne, is powering a tractor and two other