Stories from our other publications
Roaming the hallways and meeting rooms of this week’s CropConnect conference in Winnipeg offered an interesting snapshot of the state of farming in this province. Kudos to the organizers: the two-day conference put on by a consortium of nine commodity groups has proven itself a success on numerous fronts. With all the commodity groups out […] Read more
Canada’s iconic fast-food brand is beginning to fall out of step with the times
Tim Hortons needs to reconsider its ‘Roll Up The Rim’ promotion. The entire campaign rests on the physicality of the cup itself. Almost 300 million cups are produced for the campaign, which usually ends in mid-April. Some winners have been required to send in the entire cup to claim their prize, instead of just ripping […] Read more
At first the discussion around seed royalties seemed largely a foregone conclusion. At question wasn’t if royalties would be collected on cereals crops to fund varietal research. Rather, the debate centred around how they’d be collected, with two models discussed under the supervision of the federal government. The options presented to farmers were a trailing […] Read more
Canadians and Italians like each other. Italian culture has formed a deep part of the Canadian fabric and Canadians buy hundreds of millions of dollars of goods from Italy every year. However, there have been some hiccups recently in the trade relationship, highlighted by the protectionist measures being used to block Canadian durum exports. I […] Read more
It’s always amusing when places that don’t usually expect it get a taste of what to us is a typical winter. That was fully evident earlier this month when large swaths of the U.S. were hit hard by cold. Suddenly U.S. schools and universities were closed and private businesses, including many in agriculture, were calling […] Read more
Some parts of the Guide offer trite advice only an idealistic health professional would give
Say goodbye to the four food groups; they are now gone. Almost 12 years after the launch of the previous version, the new food guide celebrates food by displaying a plate filled with greens, fruits, plant proteins and grains. And if you look very carefully, you’ll see a cup of yogurt, alongside a piece of […] Read more
February 2 is a day to remember the vital ecological importance of these distinct ecosystems
February 2, 2019, is World Wetlands Day celebrating the signing of the Ramsar Convention in Iran in 1971 where the purpose was to recognize the importance of wetlands to society. So what’s the big deal about wetlands? To start, we know that wetlands are considered to be a vital part of the Manitoba prairie landscape. […] Read more
Since the start of the Second World War, food guides in the western world have all shared a similar singular focus. Military recruiters of the time were shocked to learn that many men at the time wouldn’t make adequate soldiers because their basic nutritional needs had not been met in the depths of the Great […] Read more
Consumers want to get food products delivered directly to their homes but they don’t necessarily want to pay for it
Grocers can no longer afford to wait for their money to show up at their stores. That’s a given. They need to go after it as well. E-commerce in the grocery business was barely a thought five years ago. Most of them did not want to cannibalize sales and decrease foot traffic. The primary idea […] Read more
You might think that U.S. Treasury officials would have cringed last month when the president and Congress signed off on a Farm Bill with a total cost of US$867 billion. That’s 155 times more than President Trump’s US$5.6-billion request for the border wall, which shut down parts of the U.S. government. In fact, they probably […] Read more
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