A new research project at the University of Manitoba is taking aim at hog manure odours the natural way. PhD student Desmond Essien is investigating the potential of using biofilters as an odour mitigation technology for use in swine barns in Manitoba. Essien spoke about his research at the New and Emerging Research sessions at […] Read more
Barrickman Colony of Cartier took the top two spots in the pork quality competition at the Prairie Livestock Expo last month. The contest, the largest in North America, celebrated its 22nd year at the annual livestock event this winter. In the entire history of the competition, this is the first time that one producer took […] Read more
Just how big is the environmental footprint of the Canadian pork industry? There are a lot of opinions but fewer facts when it comes time to try to answer that question. Filling in those blanks is the subject of an upcoming multi-year study by Mario Tenuta, a professor of applied soil ecology at the University […] Read more
Municipalities have a little over half a year left to review their policy on how big a new hog barn has to be before it sparks a conditional use hearing. The province rolled back its own conditional use requirements in June, part of a list of changes made to the Planning Act around large-scale livestock […] Read more
The Manitoba Pork Council is quietly celebrating a string of low-key wins during its fall producer meetings. From falling numbers of PED cases to a modest barn-building boom and new trade deals that will stabilize and expand markets, long-term trends look positive, the group says. Why it matters: The industry needs to stay focused on […] Read more
A hog barn near Strathclair has come under scrutiny after critics say it failed to meet the proper approvals prior to construction. The wrangle over the facility has revealed grey areas in the regulations which some feel are open to interpretation. Capacity in question In a September submission to the RM of Yellowhead council, advocacy […] Read more
Maple Leaf Foods now expects to complete its shift to open sow housing with years to spare. The company is more than halfway completed its transition, according to Dr. Greg Douglas, vice-president of animal care. About 40,000 of the company’s 70,000 sows are currently managed under the advanced open-housing system, and the company expects to […] Read more
Hylife Ltd. has joined the companies expecting to get a financial boost from their own tax revenue. The province announced Sept. 14 that the pork giant will join the companies and projects singled out for TIF, or tax increment financing. Governments most commonly turn to TIF to jump-start economic development and private sector investment by […] Read more
The ongoing trade war between the United States and the rest of the world is side-swiping Manitoba’s pork industry. Hog prices have tumbled since last spring, leaving producers worried about their future just as the industry is recovering from a decade of economic woe. “It’s pretty terrible. It’s about as bad as it’s been in […] Read more
Manitoba’s hog sector is adding to its pedigree. Global swine genetics company Topigs Norsvin has officially opened the doors to Delta Canada, a boar genetics and research facility located northwest of Winnipeg near Woodlands. The company, which markets itself as the second-largest swine genetic company globally, opened the $15-million facility June 27 and aims to […] Read more
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