Latest articles

Meeting the mark for sustainable beef

CRSB supporters hope its newly unveiled logos, trademarks and certification marks may help draw in the consumer once they start appearing on product labels and advertisements

The Canadian Roundtable for Sustainable Beef (CRSB) hopes consumers will soon be on the lookout for its new logos. The organization launched its trademarks and logos, along with rules on how to use them, to the market Sept. 20. The logos and trademarks may soon be appearing on company advertisements, promotional materials or specific products […] Read more

When feed is in short supply, time to cull

Beef 911: Downsizing the herd will be profitable if you have good records and good reasons for culling

With the shortage of feed across Western Canada, this may be a good year to downsize by extra culling. The question of what the next wave of culls should be goes beyond reproduction — the fall is also an ideal time to consider culling problem cows. The yearly cost to maintain those cows is at […] Read more

Forced liquidation a cause of volatility in beef cattle prices

There are record meat supplies in the U.S., but demand has been boosted by the strong economy

Several producers recently expressed their frustration with the volatility in cattle prices. Price movements of several dollars can occur from one day to the next, and cash and futures market prices even seem to move in opposite directions at times. Of course, uncertainty causes market volatility, and a number of supply-and-demand challenges are adding to […] Read more

Made-in-Manitoba meat to head south of the border

True North Foods is already Manitoba’s only federally certified slaughter option for beef. Now, it says USDA approval is imminent

True North Foods in Carman might be days away from federal certification in the U.S. Owner and operator, Calvin Vaags, says they are expecting their USDA certification for beef to be finalized any day now. The milestone would open up the American market for the facility, which is currently the only CFIA certified slaughter plant […] Read more

Silage is a growing trend for beef cattle operations

Weather woes and labour shortages are all adding up to a new case for parking the baler

As beef cattle herds get larger, the case grows stronger for silage instead of bales. Dwayne Summach, livestock and feed extension specialist with Saskatchewan Agriculture told a session at last week’s Ag in Motion outdoor farm show here that larger operations can better absorb the higher overhead costs, and benefit the most from parking the […] Read more

BeefTalk: How many cattle should go in the pasture?

Planned grazing systems are difficult to develop but are a must for the cow-calf producer

Cattle are in the pasture, but how many should be there? The answer to that question is the heart of a beef operation. Proper utilization of grass is critical. Overutilization will impact the plant community negatively; underutilization impacts the plant community by not allowing for the proper stimulation of plant growth. The answer relates to […] Read more

cattle in a feedlot

Don’t jump to conclusions when cattle come up lame

Beef 911: Just assuming it is foot rot can be a mistake as there are many different conditions — and types of treatment

There are many different causes of lameness in both the cow-calf and finishing sector of the cattle industry. Making the correct diagnosis or recognizing specific clinical entities will alter specific treatments that are given. This article will review most common lameness issues and what common solutions are available. This may help you get more favourable […] Read more

Controlling cattle pests vital

Left untreated, pests can cause significant loss in production

Integrated pest management concepts that are commonplace for controlling crop pests also apply to controlling livestock pests, North Dakota State University Extension livestock and pest management specialists say. Those key concepts for controlling pests effectively are using the right type of control at the right time for the right duration. “Many livestock producers apply pest […] Read more

Beef sector recognized for environmental stewardship

Association of Manitoba Community Pastures receives a 2017 Manitoba Excellence Award for Sustainability in Water and Natural Area Stewardship while Manitoba Beef Producers honoured for its work protecting grassland birds

Manitoba’s cattle sector has received substantial recognition for environmental stewardship this month. Sustainability awards were presented by the province of Manitoba to both Association of Manitoba Community Pastures (AMCP) and Manitoba Beef Producers (MBP). The AMCP received a 2017 Manitoba Excellence Award for Sustainability in Water and Natural Area Stewardship while an honourable mention in […] Read more

There’s a story to tell about antimicrobial use — and it’s a good one

Beef 911: The industry and veterinarians are doing what they should be doing to minimize resistance

There have been volumes written about antimicrobial resistance (AMR) in recent years — this article will highlight some of the key points on how well the cattle industry is doing so far and what changes veterinarians may make in their recommendations going forward. For those of you who crave more detailed information, there are several […] Read more