The best time is at the first trifoliate on a warm afternoon to limit damage
When rolling emerged soybeans timing is important, says Dennis Lange, pulse crop specialist with Manitoba Agriculture. Conditions need to be right to avoid crop damage. Soybeans shouldn’t be too young or too old and the air temperature should be at least 25 C and ideally closer to 28 C. Rolling, which is done to flatten […] Read more
Thankfully there’s an app for that!
The Manitoba Pulse & Soybean Growers (MPSG) Bean App Plant Stand Assessor simplifies the following steps for more efficient recording, unit conversion and calculation of plant populations. The free app is available at the Apple Store or Google Play. A web-based app is also available at: http://mpgabeanapp.com/. Use a fixed area for solid-seeded crops seven […] Read more
Tips from Dennis Lange, pulse crop specialist with Manitoba Agriculture
Manitoba Co-operator reporter Allan Dawson heads into the field with Dennis Lange, provincial pulse crop specialist with Manitoba Agriculture, to get a quick refresher on the when, why and how of rolling soybeans.
A new membership dynamic may mean shifting focus and priorities for Manitoba Pulse and Soybean Growers as it reaches out for membership opinion
Manitoba Pulse and Soybean Growers (MPSG) is measuring its own vital signs with what will be the second membership survey conducted by the group in the last five years. Francois Labelle, Manitoba Pulse and Soybean Growers executive director, says 2013 results will serve as a baseline for the new survey, which covers crops planted, land […] Read more
Manitoba producers to benefit from the global demand for vegetable protein ingredients
Pea acres in the province could see a growth spurt following the announcement global ingredient and pharmaceutical giant Roquette will build its next processing plant in Manitoba. The $400-million pea-processing plant will be located just outside Portage la Prairie and is expected to employ 150 people once complete. “I expect there will be more pea […] Read more
The goal is to find new uses for 25 per cent of the industry’s productive capacity
Pulse Canada is aiming to find new uses for up to 25 per cent of the industry’s production by the year 2025. The recently approved “25 by 2025” target was set as part of the organization’s long-term planning process and will give the whole industry a target to strive for. The industry will marshal its […] Read more
The Fraser River Terminal will be served by four railways and there are no bottlenecks, a company official says
A spokesman for one of the companies behind the proposed Fraser Grain Terminal says the facility will be efficient and state of the art. Casey McCawley, Parrish & Heimbecker’s (P&H) director of West Coast operations and a director of the terminal to be co-owned by P&H and Paterson GlobalFoods (PGF), says that’s good news for […] Read more
Adding yellow pea flour to recognized products like instant noodles can help improve nutritional value
The phrase “eat your peas” is about to take on a whole new meaning. Researchers in Winnipeg are finding ways to add yellow pea flour to food products consumers are starting to view as unhealthy — such as breads, instant noodles, pasta and breakfast cereal — to give them a healthy kick. With funding from […] Read more
Pulse Canada’s COO calls for an ambitious agenda as the next agriculture policy framework looms
Canada needs to quit fiddling around the edges of its agri-food policies and start thinking big. That’s the message Greg Cherewyk, Pulse Canada’s chief operating officer, brought to a recent meeting of the Commons agriculture committee. He used the occasion to call for a new focus on continuous improvement and transformational innovation in the upcoming […] Read more
Somehow these healthy options are overlooked even in a world suddenly concerned about healthy food
Pulses have an image problem. They’re healthy and hearty fare. At times they can even seem like a wonder food, contributing to lower cholesterol, overcoming dietary fibre shortages and perhaps even slowing the spread of some cancers. Despite this, however, they’re also seen as unglamorous and even at times something to be a bit embarrassed […] Read more
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