Wheat breeding at U of M gets $3.5-million boost

A consortium of producer groups have made a $3.5-million funding commitment to a ‘core’ wheat-breeding program at the University of Manitoba. The groups include the Canadian Wheat Research Coalition (CWRC), the Western Grains Research Foundation (WGRF) and the Saskatchewan Winter Cereals Development Commission (SWCDC). The five-year agreement will ensure the continuation of the fusarium head[...]

Greig to chair wheat research council

The Canadian Wheat Research Coalition (CWRC) — a collaboration between the Manitoba Crop Alliance (MCA), Saskatchewan Wheat Development Commission (Sask Wheat) and Alberta Wheat Commission (AWC), has announced its newly appointed executive and president. The new executive is comprised of chair Fred Greig (MCA) who farms at Reston, vice-chair Jake Leguee (Sask Wheat), a farmer from[...]


Philippines approves genetically modified rice

The Philippines has approved genetically modified “Golden Rice” for human consumption, but its approval may be premature, the Canadian Biotechnology Action Network said in a news release Dec. 20. The country hasn’t approved the crop for cultivation, but if it does, the grain could be the first genetically modified rice grown in the world, the[...]

Wheat research coalition inks first major agreement

The Canadian Wheat Research Coalition (CWRC) has committed more than $9.6 million over five years to a ‘core breeding agreement’ with the Crop Development Centre (CDC) at the University of Saskatchewan. The funding will support the development of new spring wheat cultivars. The research dollars will increase field-based breeding activities, the disease nursery and disease[...]



Go malting

Pondering what barley variety to sow this spring? The Canadian Malting Barley Technical Centre (CMBTC) has released its annual list of malting barley varieties that hold the most promise for producers in terms of performance, quality and marketability. The 2019-20 edition includes varieties that have been pilot-scale tested by the CMBTC and which exhibit good[...]


Rice’s nutritional value decreases in higher CO2 concentrations

Rice grown at higher carbon dioxide (CO2) concentrations, like those possible later this century, has lower nutritional value, according to a recent study. Notably, some varieties of rice seemed to react differently to increased levels of CO2, say the study’s authors, showing relatively smaller decreases in nutritional value. The finding that rice’s nutritional quality can[...]

Go to hull

When most of us think of a wheat kernel, we think of the familiar smooth seed with an indentation on one side. But this is actually a relatively recent development, coinciding with the introduction of high-yielding bread and durum varieties that we’re all familiar with, roughly in the early 1900s. The earliest wheats were hulled,[...]


Winning the race against rust

With its ever-evolving virulence, rust is a disease of major global concern for farmers. Now a group of scientists says cutting-edge genome sequencing technology could provide a better path forward than the traditional approaches using fungicides. The scientists, from U.S. and Australian government agencies and universities, recently released the results in mBio, a journal from[...]

Three acclaimed to MWBGA board

There will be two new faces around the Manitoba Wheat and Barley Growers Association (MWBGA) board table. MWBGA completed its election process through this fall and early winter and Boris Michaleski of Ashville and Rauri Qually of Dacotah join returning director and current chair Fred Greig of Reston. The three farmers were acclaimed. Michaleski and[...]